DELICIOUS RECIPE
A sample from our award winning restaurant
To Commence:
Shredded confit of Crispy duck leg with bacon salad and grain mustards vinaigrette.
Baked egg Florentine: egg baked on a bed of spinach, with a cream and nutmeg sauce.
To Follow:
Slow braised leg of lamb served with mashed potato and rich jus.
Breast of chicken stuffed with Mozzarella and sundried tomato, served with pesto Risotto.
or add that add that traditional thin and crispy pizzas are now available with only the best buffalo mozzarella for those with a more continental palate.
To Finish:
Iced Liquorice Terrine with caramel sauce.
Glazed lemon tart with raspberry sauce.
