COSMOPOLITAN CUISINE
Food for all seasons in a modern setting
The smart contemporary 60-cover brasserie complements the traditional public bar perfectly. It serves the very best modern, cosmopolitan cuisine, from mouth-watering pizzas and pasta dishes to seasonal game, fish of the day and wicked puddings in an equally modern setting.
Hallmark dishes, which are established favourites include moules marinere, warm salad of black pudding, smoked bacon and shallots topped with a poached egg, homemade steak and ale pie, slow braised lamb shank, breast of chicken stuffed with blue wensleydale cheese served with a smoked bacon risotto and of course homemade treacle sponge served with custard and homemade iced liquorice terrine served with a caramel sauce. All food is freshly prepared, using a wide variety of mainly Yorkshire ingredients from Whitby to Swaledale.
All meals at the white swan hotel, including breakfast, are served in the brasserie. Sandwiches are also available at lunchtime. Food served all day. every day.
